| Nutrition Facts |
|
Serving Size 268.00g
|
|
Amount Per Serving |
|
Calories
480
Calories from Fat
240
|
|
% Daily Value* |
|
Total Fat
27.0g
42%
|
|
|
|
Trans Fat 0.0g
|
|
|
|
|
|
Total Carbohydrates
39.0g
13%
|
|
|
|
Sugars 10.0g
|
| Protein 22.0g |
|
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* Percent Daily Values are based on a 2,000 calorie diet.
Your Daily Values may be higher or lower depending on
your calorie needs.
|
|
Calories |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less then |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
